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| Coconut Fried Shrimp: Jumbo shrimp, toasted and coconut-fried until golden brown and served with a tangy Dijon mustard sauce. 8.95
Maryland Lump Crab Cake: Homemade with Maryland blue crab, oven baked and served with a rich remoulade sauce. 8.95
Char Grilled Cajun Beef Tips: Tender beef tips marinated and char grilled with a zesty Cajun seasoning and served with our signature béarnaise dipping sauce. 8.95
*Flaming Buffalo Wings: “Flaming” jumbo chicken wings tossed in a fiery red-hot sauce and served with chunky blue cheese and celery planks. Eat all twelve and have your picture taken for the “Wall of Flame!” Large 10.95 Small 6.95
Fried Raviolis: Three-cheese raviolis, lightly breaded and fried till golden brown, served with a homemade fresh basil marinara sauce. 8.95
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| Real French Onion Soup: Deep flavored beef consommé simmered for hours with brandy and sherry wines and smothered with melted provolone cheese. 4.95
Homemade Soup of the Day: Each soup is made from scratch and prepared fresh daily, using only the finest ingredients. Market Price
Homemade Chili: Slow-cooked hearty beef and bean chili, served with rich melted mozzarella cheese. 4.95
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| Buffalo Bleu Cheese Chicken Salad: Fresh mixed greens, diced tomatoes, creamy bleu cheese dressing, topped with crunchy fried chicken chunks or grilled chicken breast. Drizzled with buffalo hot sauce. 8.95
Grilled Cajun Steak Salad: Char-grilled Cajun tender beef strips, fresh mixed greens, red and yellow bell pepper strips, sweet onion, diced tomato, drizzled with a zesty Cajun dressing. 10.75.
Classic Caesar Salad: Prepared traditionally with crisp romaine lettuce and roasted croutons, tossed in our homemade Caesar dressing and topped with shredded parmesan cheese. 6.50. With chicken 8.95.
Garden Vegetable Salad: Fresh mixed greens, broccoli crowns, red and yellow bell peppers, sweet onions, diced tomato and hard boiled eggs. Choice of dressing. 6.95. With chicken 9.95 With grilled beef 9.95
Gorgonzola House Salad: A fresh mix of salad greens topped with our homemade gorgonzola dressing. 5.50. Add chicken 7.95.
Grilled Sesame Chicken Salad: Grilled strips of chicken breast served on a bed of fresh mixed greens, diced tomato, sweet onion, with a honey-Dijon mustard sesame oil dressing 9.95
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Cannon Barbeque Baby Back Ribs: Full rack of mouth watering, falling off the bone ribs, smothered in BBQ sauce, served with French fries and cole-slaw. 17.50 ½ rack. 10.25
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Chicken Bernaise: A boneless breast of chicken, pan seared and sautéed with fresh shallots in a white wine chicken broth, topped with asparagus tips and our signature béarnaise sauce. 16.95
Chicken Parmesan: Chicken breast lightly breaded and fried to perfection, topped with fresh marinara sauce and baked with mozzarella cheese. 15.95 |
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Char Grilled N.Y. Strip Steak: Boneless 12-ounce Top Choice sirloin strip steak, char-grilled and seasoned with herb butter and crispy fried shallot rings. 22.45
Steak Au-poivre: Trimmed boneless 12-ounce New York strip steak, pan seared, encrusted with cracked peppercorns, and topped with a brandied sherry cream sauce. 22.95
Char Grilled Rib Eye: Boneless 12-ounce rib eye with a rich brandied demi-glaze sauce. 20.95
Char Grilled Filet Mignon: “The Best of Beef,” tender and mildly flavored with a sherry wine demi glaze, served with our creamy béarnaise sauce. 25.00 |
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Veal Picatta: Tender Veal medallions delicately dusted with seasoned flour and pan seared to perfection. Finished with a refreshing white wine lemon caper butter sauce.
18.00
Veal Marsala: Veal scallopini, pan sautéed with fresh shallots, mushrooms and proscuitto and finished with a Marsala wine sauce. 19.00
*Advisory: Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food bourne illness. |
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Seafood stuffed baked shrimp: Five large white shrimp stuffed with our homemade seafood stuffing and baked to perfection with white wine and lemon butter. 18.50
Shrimp Scampi a la Kevin: Large pan-sautéed white shrimp served on a bed of linguine pasta primavera with a blend of fresh garlic, tomato, lemon, white wine and herbs. 18.50
Shrimp Fra-Diavolo: Large white shrimp, pan sautéed in a zesty homemade white wine marinara sauce, seasoned with crushed red pepper flakes served over fresh linguine. 17.25.
Char Grilled Salmon: Boneless Atlantic salmon filet, char grilled with lemon herb butter and topped with steamed asparagus and our signature Béarnaise sauce. 18.95
Tilapia Francaise: Lightly floured, egg battered, and pan sautéed with a fresh white wine lemon caper butter sauce. 17.95
Fresh Boston Cod: Seasoned, herb-crusted and oven baked with lemon butter and served with remoulade sauce. 18.95
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Pasta and Killer Meat-a-ball: Giant meatball slow-baked and smothered in zesty marinara and melted mozzarella cheese. 13.95
Pasta Primavera: Sautéed julienne vegetables with a touch of marinara and seasoned with fresh herbs. 12.95. With chicken 15.95 |
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| * Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food bourne illness |
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| House Wine by the glass: $4.00 Bottle $19.00
Valverde Pinot Grigio
Stone Cellars by Beringer Chardonnay
Hacienda Merlot
Maison Nicolas Cabernet Sauvignon
Beringer White Zinfande
Also by the glass: $5.00 Bottle $24.00
Lindman Chardonney
Hahn Charonnay
Le Bonheur Sauvignon Blanc
Veramont 2003 Sauvignon Blanc
Robert Mondavi Private Selection Sauvignon Blanc
Pierre Andre Pouilly Fuisse
Lindman Merlot
Blackstone Merlot
Lindman Shiraz
Hahn Cabernet Sauvignon
Founders Estate Beringer Cabernet Sauvignon
Nando Chianti Classico 2001
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| Linguini Pasta Marinara 4.95
Linguini Pasta and ½ Killer Meat-a-Ball 6.95
Chicken Fingers and French Fries 6.95
Battered Fish and Chips 6.95 |
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